Richard Spooner and Quirado RC Win $137,000 FEI 1.55m at DIHP

first_img Email* The sixth week of competition at the Desert International Horse Park concluded Sunday with the $137,000 FEI 1.55m CSI3*, sponsored by Adequan. Serving as the highlight class of the afternoon, the final FEI class of the week challenged thirty-two horse and rider pairings representing eight nations, each hoping to claim a podium position. Leading the victory gallop after producing the only double-clear ride was USA’s Richard Spooner aboard Quirado RC (Quinar x Ursula).Top course designer Alan Wade (IRL) built a challenging and technical course for riders to contest. The thirteen obstacle track composed of a double combination, a triple combination, and many twists and turns that required athletes to constantly be looking towards the next fence. It wasn’t until twelfth in the order, Eric Navet (FRA) and Cadillac Jack (Cantoblanco x Cordina), that we would see the first clear ride. Many riders fell victim to four faults, keeping them out of jump-off contention. Only two additional riders would add their names to the jump-off list: Kaitlin Campbell (USA) and Spooner.“I think it was a good course. It was kind of different. I gotta say it was a little funky, not in a bad way. Alan is a buddy so not in a bad way. It was very twisty and turny and looping back around,” explained Spooner. “A lot of times you will have straight lines where you have to make a lot of choices and decisions. Today, it was a lot of bending and sweeping and swooping. I think that kind of suits me, so I had my plan and I stuck with it.”Wade’s shortened course continued with the day’s theme of twists and turns. Serving as the pathfinder, Navet had an unfortunate rail at the third jump in the course. Campbell was next and ended in similar fate with a rail down at fence four in the jump-off. Spooner was last to go and produced the only double-clear ride of the class with a time of 46.75 seconds, ultimately earning the lion’s share of the prize pool.Spooner’s mount, Quirado RC is a twelve-year-old American Holsteiner gelding owned by Show Jumping Syndications International. The pair have an impressive resume together with multiple wins including a Nation’s Cup win in Vancouver in 2019.“To have support like that for twenty-five years is amazing,” expressed Spooner. “I have just been lucky in the sport and lucky with the people I have known and the horses that I have gotten to be associated with and this horse is no different. This horse has been absolutely spectacular and he continues to impress. He has a ton of scope and is very careful. I’m just lucky to keep doing this.”Capturing second place was Campbell and Doraindo with a four fault score and time of 42.89 seconds. Doraindo is a thirteen-year-old Dutch Warmblood by Labor’s VDL Indorado out of Siloma and is owned by SWS Training & Sales. Finishing third was Navet and Signe Otsby’s Cadillac Jack, an eleven-year-old Oldenburg gelding, with a time of 45.56 seconds and a four fault score. Darrin Dlin was the top Canadian aboard Buddy Bounce in 6th place.FEI competition will resume during Week VIII of Desert Circuit and will feature the $250,000 FEI 1.55m CSI4* on Sunday of competition.To view the full results of the $137,000 FEI 1.55m CSI3*, visit Showgrounds Live. Tags: Richard Spooner, show jumping, Desert International Horse Park, DIHP, $137000 FEI 1.55m CSI3*, Quirado RC, Darrin Dlin, SIGN UP Subscribe to the Horse Sport newsletter and get an exclusive bonus digital edition! Horse Sport Enews We’ll send you our regular newsletter and include you in our monthly giveaways. PLUS, you’ll receive our exclusive Rider Fitness digital edition with 15 exercises for more effective riding. More from News:MARS Bromont CCI Announces Requirements For US-Based RidersThe first set of requirements to allow American athletes and support teams to enter Canada for the June 2-6 competition have been released.Canadian Eventer Jessica Phoenix Reaches the 100 CCI4*-S MarkPhoenix achieved the milestone while riding Pavarotti at the inaugural 2021 CCI4*-S at the Land Rover Kentucky Three-Day Event.Tribunal Satisfied That Kocher Made Prolonged Use of Electric SpursAs well as horse abuse, the US rider is found to have brought the sport into disrepute and committed criminal acts under Swiss law.Washington International Horse Show Returns to TryonTIEC will again provide the venue for the WIHS Oct. 26-31 with a full schedule of hunter, jumper and equitation classes.last_img read more

WMAW: “You’ve got to believe in what you do”

first_imgWrights Food Group chairman and CEO Peter Wright (centre) with awards host Ashley Roberts and James Fitch, bakery sales manager for UK & Ireland at ReiserSponsor’s comment:“We were impressed by the diversity of the Wrights Business, the pride and effort taken in producing consistent quality products in such a complex business and the commitment to carrying out every task in the right way. The quality of the Wrights team and leadership group is exemplary.”James Fitch, bakery sales manager for UK & Ireland, Reiser Peter Wright, boss of Wrights Food Group, on how the business was honoured to have been named Bakery Manufacturer of the Year at the 2019 Baking Industry Awards.“Being in the final three was an amazing feeling,” says Wrights Food Group chairman and CEO Peter Wright of his business being declared a finalist in the Bakery Manufacturer of the Year category at this year’s Baking Industry Awards.“We were up against two large and well-respected businesses, either of which would have been worthy winners. We’re very proud to have won, and the trophy has taken pride of place in our reception area,” he tells British Baker.Wright suggests what made his business stand out to the category judges was its story, growing from a family pie shop to the diverse food manufacturing operation it is today.He also believes the judges would have been surprised by the vast offering of Wrights Food Group, noting that often people think it still only makes pies.“We have a credible story to tell about our family business, our history and what we’ve built. We’re all very passionate ambassadors of the baking industry and I think that shone through,” he explains. “You’ve got to be passionate and believe in what you do, and everybody at Wrights is very proud of what we’ve achieved.”Wright and his senior team attended the awards and celebrated the win together. He then sent a personal letter to each employee, thanking them for their contribution in helping to achieve the accolade.“It’s down to everybody’s hard work and contribution. I have a responsibility in this company as the head of the business, but I can’t run it without the employees,” he says.To those looking to enter the Baking Industry Awards next year, Wright says be honest with your story. “You must have a credible story to tell. Whether a cake maker, a bread maker, or a pie maker, people are interested in hearing success stories.”He adds that Wrights is proud to inform its customers, and potential customers, that its has been awarded and recognised as one of the front-runners in the industry.Looking to the future, Wrights will aim to grow its business further afield.“We plan to continue geographical growth, diversification into new markets and potential acquisitions of bolt-on companies that share the same passion, drive and desire to succeed as we do,” Wright concludes.“It’s an exciting time.”last_img read more